Brussels Sprout Gotu Kola Sambola

This crunchy side salad is a Christmas variation on the popular Sri Lankan dish Gotu Kola Sambola. It offers an alternative way to use Brussels sprouts. If you can’t get fresh coconut, desiccated will work too.

  • Serves 4

  • Preparation 15 mins

  • Cooking 1 min

Brussels Sprout Gotu Kola Sambola
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Nut-Free

  • Vegan

  • Wheat-Free

Ingredients

  • 150g Brussels sprouts, shredded
  • 3 shallots, finely diced
  • ½ lime, juiced
  • 1 green chilli, finely chopped
  • 10g fresh coconut, grated
  • 20g flaked coconut, toasted
  • Salt and pepper, to taste

Method

  1. Simply mix all the ingredients together and season to taste.
Nutrition per serving
  • Calories

    71 kcal

  • Fat

    5.2g

  • Saturates

    4.1g

  • Protein

    2g

  • Carbs

    2.4g

  • Sodium

    52mg

  • Sugar

    1.9g

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