This crunchy side salad is a Christmas variation on the popular Sri Lankan dish Gotu Kola Sambola. It offers an alternative way to use Brussels sprouts. If you can’t get fresh coconut, desiccated will work too.
Ingredients
- 150g Brussels sprouts shredded
- 3 shallots finely diced
- ½ lime juiced
- 1 green chilli finely chopped
- 10g fresh coconut grated
- 20g flaked coconut toasted
- Salt and pepper, to taste
Method
- Simply mix all the ingredients together and season to taste.
