Brussels Sprout Gotu Kola Sambola
Preparation 15 mins, Cooking 1 min
Serves 4
Egg-Free, Dairy-Free, Gluten-Free, Nut-Free, Vegan, Wheat-Free
This crunchy side salad is a Christmas variation on the popular Sri Lankan dish Gotu Kola Sambola. It offers an alternative way to use Brussels sprouts. If you can’t get fresh coconut, desiccated will work too.
Ingredients
- 150g Brussels sprouts shredded
- 3 shallots finely diced
- ½ lime juiced
- 1 green chilli finely chopped
- 10g fresh coconut grated
- 20g flaked coconut toasted
- Salt and pepper, to taste
Here is some of the change-making work we do…
Revolutionising Dairy Farming
Plant Based Action Plan
Community Cooking Classes
Method
- Simply mix all the ingredients together and season to taste.
If you enjoyed this recipe, please consider making a small donation to help us develop more recipes
Membership
Join the Vegetarian Society from just £3 a month and claim your exclusive membership pack containing:
- A Welcome Booklet: packed with delicious recipes.
- Membership Card: to unlock discounts on veggie and vegan products.
- Members-Only Magazine: the latest edition filled with news, articles, tips and more.
- 7-Day Meal Plan: nutritionally balanced and budget-friendly.
- Exclusive eBooks: learn delicious recipes from the experts at the Vegetarian Society Cookery School.
Nutrition per serving
71 kcal
Calories
2g
Protein
5.2g
Fat
4.1g
Saturates
2.4g
Carbs
1.9g
Sugar
3.1g
Fibre
0.13g
Salt
Lettuce Keep You in the Loop
We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...
Follow us on social