Made using delicious Oumph! kebab spiced pieces.
Ingredients
- 280g Oumph! Kebab Spiced
- 4 pitta breads
- 115ml plant-based crème fraiche
- 2 tsp tahini
- 1 clove of garlic
- 3 tbsp hot ajvar hot pepper sauce (to taste)
- Your favourite veggies (fresh or pickled!), for example: red cabbage, white cabbage, carrot, red onion, rocket salad, lettuce leaves, sliced cucumber, tomatoes – all veggies welcome!
- A pinch of salt
- A splash of lemon juice
- Vegetable oil, for frying
Method
- Fry the Oumph! Kebab Spiced in vegetable oil on a high heat until slightly crispy and golden.
- Add 100ml water and cook until the water has completely dissolved.
- For the garlic and tahini sauce, mix the tahini with 100ml crème fraiche.
- Crush the garlic and stir into the mix. Add salt and lemon to taste.
- For the spicy red pepper sauce, mix the ajvar (or available equivalent) with 1 tbsp crème fraiche, add salt to taste. Add chilli if you like it really hot!
- Fill each pitta bread with a mix of Oumph! Kebab Spiced, drizzle over the sauces, condiments and all your favourite veggies. Let your creativity go wild!
