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Eating veggie » Recipes » Spicy Oumph! Kebabs

Spicy Oumph! Kebabs

Prep time 10 mins, cook time 35 mins

Makes 8 kebabs

Egg-Free, Dairy-Free, Vegan

Spicy Oumph! Kebabs

Made using delicious Oumph! kebab spiced pieces.


Ingredients

  • 280g Oumph! Kebab Spiced
  • 4 pitta breads
  • 115ml plant-based crème fraiche
  • 2 tsp tahini
  • 1 clove of garlic
  • 3 tbsp hot ajvar hot pepper sauce (to taste)
  • Your favourite veggies (fresh or pickled!), for example: red cabbage, white cabbage, carrot, red onion, rocket salad, lettuce leaves, sliced cucumber, tomatoes – all veggies welcome!
  • A pinch of salt
  • A splash of lemon juice
  • Vegetable oil, for frying

Method

  1. Fry the Oumph! Kebab Spiced in vegetable oil on a high heat until slightly crispy and golden.
  2. Add 100ml water and cook until the water has completely dissolved.
  3. For the garlic and tahini sauce, mix the tahini with 100ml crème fraiche.
  4. Crush the garlic and stir into the mix. Add salt and lemon to taste.
  5. For the spicy red pepper sauce, mix the ajvar (or available equivalent) with 1 tbsp crème fraiche, add salt to taste. Add chilli if you like it really hot!
  6. Fill each pitta bread with a mix of Oumph! Kebab Spiced, drizzle over the sauces, condiments and all your favourite veggies. Let your creativity go wild!

Nutrition per serving

426 kcal

Calories

19g

Protein

18g

Fat

8.7g

Saturates

41g

Carbs

6.1g

Sugar

9.7g

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