Want to get your products accredited with our trademarks? Find out more

Who we are
We are the pioneers of the plant-based revolution, creating great food and positive change for over 175 years. We are driven by our commitment for a better future for animals, people and the planet.
What we do
We are the rallying cry for the vegetarian movement, championing the cause and inspiring everyone to move towards a vegetarian or vegan lifestyle.
What you can do
Join us, Support us, Work with us, Come learn and cook with us! Together we are working for a better life for all.
Eating veggie
Being a vegetarian is easy. Simply stop eating meat, fish and chicken. There’s more to it, but we can help guide you through all of that.

Follow us

What are you looking for?

What are you looking for?

Every year, 45 million day old male chicks are culled in the UK. We call this Hatch & Dispatch. New technology means this practice is now unnecessary and wasteful. Sign the petition and tell the government to end Hatch & Dispatch

Become a member

Join our supportive community

cook-group-stirfry

COOK! with the Vegetarian Society

Discover more about our cookery sessions

Closeup of mid 20's blond woman leaning over large freezer in a supermarket and reaching for some frozen food. She's carrying red shopping basket which is almost full of unrecognizable items. Tilt shot.

Trademark Services

Explore our trademarked products and services

Join our LOTTO for LIFE

The Vegetarian Society is the UK’s original and leading voice for the vegetarian and vegan movement.

We are driven by our convictions and hungry for change, steadfast in our commitment to a better future. We know small actions can make a huge difference and we empower everyone to make changes where they can.

Did you know…

Eating a veggie diet means 2.5 x less carbon emissions than a meat diet.

A chicken breast takes over 735 litres of water to produce, that could fill up your bathtub 4.6 times.

Eating vegetarian for a year saves emissions equivalent to taking a small car off the road for 6 months.

Whether veggie, vegan or flexi, start your journey today.

Join the movement

Discover more about becoming a member

Featured recipes

Soup

Leek Soup with Garlic and Herb Cream Cheese Topped Croutons

Preparation 10 mins, Cooking 35 mins

Main

Marinated Ginger Tofu with Pak Choi

Preparation 15 mins, Cooking 15 mins

Breakfast

Banana, Raspberry, Coconut and Oat Smoothie

Preparation 5 mins

People at restaurant table being served food

Follow us on social